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No Fear Canning Series: St. Patrick's Day Beer Jelly
DATE: Friday 3/13/26 TIME: 6:00pm - 8:00pm
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No Fear Canning Series: St. Patrick's Day Beer Jelly
March 13; 6–8 p.m. | Center Building, Cantina
Cost: $35 | Member Discounts Apply | Ages 21+
Raise a toast to St. Patrick’s Day with a canning twist! In this festive, beginner-friendly workshop, you'll learn how to turn beer into a smooth, flavorful jelly that’s perfect for spreading on toast—or gifting to your luckiest friends. Celebrate the season with good company, rich flavors, and a touch of Irish charm as you master the basics of water-bath canning in a relaxed, hands-on setting.
Preregistration is strongly preferred; limited walk-in tickets may be available—please call ahead.