April 12; 4–6 p.m. | Center Building, Cantina
Cost: $35 | Member Discounts Apply | Ages 18+
Capture the warm, spiced flavors of carrot cake in this beginner-friendly canning workshop. You’ll learn the fundamentals of water-bath canning while creating a flavorful, spiced jam perfect for spreading on toast, swirling into yogurt, or elevating your favorite baked treats—and you’ll leave with a jar of your handcrafted jam to take home. This relaxed, hands-on experience is filled with cozy flavors and practical skills you can use at home. Preregistration is preferred; limited walk-in tickets may be available—please call ahead.